Chardonnay

A Classic from Our Cellar

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Chardonnay has been a source of pride for our cellar for several years. This variety has received recognition multiple times at international wine competitions.

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Wine description

The grapes come from two western vineyards with limestone soils and low yields on vines over 30 years old. Very ripe grapes at harvest, a short cold maceration, followed by long fermentation and aging on the lees (about 10 months). On the nose, the Chardonnay is ripe, juicy, and tropical. It evokes apricot, melon, and lime. On the palate, it is fruity, dry, fuller-bodied, with moderate acidity and a slightly oily texture. It has a long finish.

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Matching with food

Pairs well with creamy cheeses and pasta, poultry, fish, roasted nuts, and other flavors.

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Additional info

Sugar level: dry

Aging: In stainless steel tanks

Recommended serving temperature: 12 °C

Training system: Single Guyot